When I was in Madrid this summer I had drinks with my friends, Adam and JP, who invited me to join them in on two islands in Greece for two weeks while we worked remotely. Of course I accepted – I hadn’t been to Greece since the 1990s, and never to an Greek island. We spent the first 5 days on the island of Kos, a small island, and then moved to Rodos, which was much larger. I had a lot of work to do while we were there, but so did the guys. We did a good job of balancing the work with exploration, beach time, the gym, drinks and conversation, and eating as much Greek food as we could. I thought both Kos and Rodos were really great. I was surprised at how delicious the food was — authentic, inexpensive and plentiful too. The three of us relished the local house wines, flavors and dishes at a local bistro whose father and son made their small homestyle operation seem effortless. We kept returning for the beef liver that didn’t taste like you always expect liver to taste — livery. Our local neighborhood didn’t have other tourists and it […]
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